Season of the Grill!
Apr 19, 2012 • 0 Comment(s)
I heard my neighbors scrubbing and hosing down their barbecue the other day and thought, please do mine! Nothing says summer is coming like that first smell of barbecue wafting around your hood on an unseasonably warm early spring day.
If you need inspiration to get grilling I highly recommend you check out the latest cookbook from Running Press, The Gardener and the Grill: The Bounty of the Garden Meets the Sizzle of the Grill by Karen Adler & Judith Fertig
Vegetarians and meat-lovers alike will benefit from Adler and Fertig’s philosophy of wholesome and conscientious cooking. Full of delicious and simple recipes for meat and vegetable dishes, and complemented by beautiful photographs of home-grown vegetables and herbs, this book encourages readers to be involved in each step of food creation, from planting to plating.
Adler and Fertig instruct readers on the best ways to savor grilled delicacies from classic grilled vegetables, to strawberries, cheeses, and even gourmet pizzas. In addition to savory meats grilled to tender perfection, the authors show how the practice of harvesting vegetables according to season maximizes flavor and minimizes cost, and that grilling is the most flavorful way to cook.
The book publishes in May and will be available at bookstores everywhere.